| 1701 |
Cane or beet sugar and chemically pure sucrose, in solid form |
| 1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 1703 |
Molasses resulting from the extraction or refining of sugar |
| 1704 |
Sugar confectionery (including white chocolate), not containing cocoa |
